Baking Essentials Every Beginner Needs

Starting your baking journey can feel a bit overwhelming, but trust me, with a few key tools and tips, you’ll be whipping up cookies and breads like a pro in no time. I’ve learned a lot since my early days in the kitchen (including that my oven is a little temperamental), and I’m excited to share my must-haves and advice for all the novice bakers out there.

Must-Have Tools for New Bakers

You don’t need a kitchen full of gadgets to start baking. These essentials will set you up for success:

• Gloves: Perfect for handling hot trays and pans safely.

• Baking Pans: A good set of pans is non-negotiable—think cookie sheets and loaf pans.

• Silicone Mats: Reusable and non-stick, they’re a game-changer for easy cleanup.

• Cookie Scoopers: Because uniform cookies are chef’s kiss.

• Mixing Bowls: A sturdy set in various sizes is a must.

• Bread Whisk: Also known as a Danish dough whisk, it’s amazing for mixing dough without overworking it.

And my personal favorite? An oven thermometer. Did you know my oven runs 100 degrees too hot? This simple tool helps me bake with confidence.

Tools You Can Skip (For Now)

While KitchenAid mixers are on every baker’s Wishlist, they’re not essential when you’re just starting out. Your hands and a wooden spoon will work just fine. Save the splurge for later!

Stocking Your Pantry: Baking Staples

To bake almost anything, you’ll want to have these staples on hand (I linked what I used as a beginner to stay under budget):

• All-purpose flour

• Granulated sugar

• Brown sugar

• Baking soda

• Baking powder

Once you’ve mastered the basics, start experimenting with specialty ingredients like caramel, toffee, and my all-time favorite—sea salt. A sprinkle of good sea salt can completely transform a cookie, adding just the right contrast to sweetness.

Tips for Beginners

Here’s the best advice I can give to anyone new to baking:

1. Don’t be afraid to get your hands dirty. Working with dough is messy, but it’s part of the fun!

2. Mistakes are part of the process. Burnt cookies, uneven cakes—it’s all a learning experience.

3. Stay organized. A dry, well-organized space for ingredients and tools will make baking much easier. I love using shelves to keep everything in its place.

Oh, and here’s a secret weapon: find a vanilla extract you love. I swear by my favorite brand, and I believe it’s one of the biggest factors that makes my cookies unforgettable.

The First Recipe Every Beginner Should Try

If you’re just starting out, there’s one recipe you need to master: Chocolate Chip Cookies. They’re simple, classic, and if you can nail these, every other recipe will feel like a walk in the park. Plus, they’re perfect for experimenting with flavors like cajeta or piloncillo once you’re ready to add a twist.

Ready to Bake?

Whether you’re just getting started or looking to refine your skills, these essentials will help you bake with confidence. Remember, it’s all about having fun, experimenting, and learning as you go.

If you’re ready to take the next step, subscribe to Millennial with a Whisk for more tips, recipes, and stories from my kitchen to yours. Let’s make something sweet together!